Keita’s philosophy is to seek inspiration from the creativity and excellence that you find in gourmet restaurants, where food is created and enjoyed by people who are truly passionate about what they do.
We feel that there is no reason why catering cannot achieve this same level of enthusiasm. We are excited and greatly inspired by current trends where cooking has been elevated into a popular art form followed by enthusiasts around the world.
The main difference is we have no limits to the scale of the meals we can create, and we have mastered this process over time through efficient time management and the expertise of our skilled personnel combined with superior ingredients, outstanding culinary skills and our custom built kitchen.
Combine all these elements with a large dash of passion for serving healthy, tasty food to our clients and we feel it is definitely possible to achieve our goal of making every meal we serve – ‘simply extraordinary’.