starters1
Confit of duck spring roll(pickled moulis and cucumber salad, oriental plum sauce)
smoked salmon and local crab charlotte
(beetroot and red onion salsa, chives crème fraiche)
caviar or oyster
served with condimentssoup
minestrone soupmain course
rib eye steak with bbq/ mushroom sauce(served with mash potato & vegetables)
grilled seabass with sautéed vegetables
or
grilled chicken with rose mary sauce
english vegetables
pasta with pesto sauce
dessert
chocolate puddingnutmeg custard tarts
raspberry brûlée
exotic fresh cut fruits
fresh chocolates
selections of cheese
fresh dates